I made these for neighbors this holiday season. They made my kitchen smell heavenly! I love them... too much.
1/2 cup Water
1 cup Sugar
1 Tbsp ground Cinnamon
2 cups Almonds, whole
Combine water, sugar, and cinnamon in saucepan over medium heat. Bring to a boil and add almonds. Cook and stir the mixture constantly until the liquid evaporates and leaves a syrup-like coating on the almonds. (This took a little while, but keeping watching and stirring - it changes fast!) Pour almonds onto a baking sheet lined with wax paper. Allow to cook 5 minutes, then seperate chunks with a fork. Cool completely and enjoy!
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