Healthier-for-you-but-still-yummy Crock Pot Fajitas

1 tsp. garlic powder
1 large onion, sliced or chopped
10 jalapeno rings (I use 1 medium Anaheim Chile, seeds removed, instead)
3 bell peppers, sliced and seeded (red, yellow, green)
1/2 tsp. cumin
1 envelope Fajita seasoning mix
1 can black beans or black soy beans, drained
2-3 chicken breasts (can use beef or pork tenderloin instead)
1/2 c. water or broth

Combine all ingredients in a crock pot. Cook on high for 3-4 hours, or on low for 6-7 hours. Meat should shred easily. Serve with tortillas and your favorite toppings (cheese, guacamole, light sour cream, tomatoes, hot sauce, etc...)