American Sandwich Bread – (Quick Bake Version)

1 cup whole milk, warm
1/3 cup water, warm
4 Tbsp unsalted butter, melted and cooled
3 Tbsp honey
3 ¾ cups unbleached flour
1 Tbsp yeast
1 tsp salt
1 Tbsp Gluten (optional)
2 tsp Dough Enhancer (optional)

Mix milk, water butter and yeast. Add other dry ingredients and mix for 10 minutes in mixer. (You'll know you have enough flour if the dough cleans itself off of the side of the bowl.)

Preheat oven to 200 degrees. Spray pans with oil and put a small amount of oil on the counter. Put dough on counter and briefly knead it into a cylinder and place in pan.

Bake for 20 minutes. Without opening the oven, turn up heat to 350 degrees and set timer for an additional 20 minutes. Check and cook another 10 minutes if needed.
(If doubling, it will make 3 loaves)

Options –

Buttermilk Sandwich Bread - Substitute buttermilk for milk.

Oatmeal Sandwich Bread – Bring 1 cup of water to a boil. Add 1 cup of old-fashioned oats and cook until softened, about 1 minute. Cool until just warm. Omit the water in above recipe. Add the oatmeal with the dry ingredients.