Friday, November 21, 2008

Scandinavian Almond Cake

SPRAY BREAD PAN WELL WITH PAM OR COOKING SPRAY
BLEND TOGETHER:
1 1/4 c sugar
1 egg
1 1/2 teaspoon pure almond extract,
2/3 c. milk
ADD
1 1/4 c. Flour
1/2 teaspoon baking powder
ADD:
1 stick melted butter
MIX WELL (until the batter becomes a little fluffy and changes texture. Bake at 350 for 40-50 min. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon. Sprinkle with powder sugar. Top with berry puree and whipped cream. for special treat.


BERRY PUREE

2 c. berries (can use frozen)
Blend berries in blender. Add water if needed. Pour into saucepan and cook until boiling with 3/4 c. sugar. Continue to boil until reduced. Pour into a container and let cool at room temp.

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